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November 29, 2021

"Mottainai: Reduce, Reuse, Recycle" Webinar Series
"Edo's Eco Life for Today: Part I"

Date and Time: November 29, 2021 at 8PM (EST)
Online Event

This is the first event for the “Mottainai: Reduce, Reuse, Recycle” webinar series, starting with “Edo’s Eco Life for Today: Part I”.

Mottainai, a Japanese word encompassing the spirit of getting the most out of everything, took root in Edo period Japan (1603-1868). Today, as environmental problems become increasingly commonplace, we will explore how each of us can embody the concept of mottainai to have a positive impact on our environment, ourselves, and generations to come.

Please tune into the YouTube Premiere of our webinar series on November 29 at 8pm ET. To kick off the series, Edo period experts Professor Azby Brown and Professor Kamatani Kaoru will delve into the beginning of mottainai, a grassroots mentality that was pervasive throughout the Edo period, and discuss the inspiration we can take away as today’s global community. “Edo’s Eco Life for Today: Part II” will air in mid-December.

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https://www.youtube.com/c/TheJapanFoundationCGPNY

Speakers

Brown

Prof. Azby Brown is a leading authority on Japanese architecture, design, and environmentalism, and the author of The Genius of Japanese Carpentry (1989/2014), Small Spaces (1993), The Japanese Dream House (2001), The Very Small Home (2005), and Just Enough: Lessons in living green from traditional Japan (2010). He is on the Sculpture Faculty at Musashino Art University. Azby has been lead researcher for Safecast, a highly successful global citizen-science organization devoted to developing new technology platforms for crowdsourced environmental monitoring promoting open-source and open data principles, initiated by Fukushima Nuclear Power Plant disaster in March 2011. He has lived in Japan since 1985.

Kamatani

Prof. Kamatani Kaoru is an Associate Professor in the College of Gastronomy Management at Ritsumeikan University. Her Ph.D. is in Japanese history and her current research interests are the history of Edo period culinary and fishing activities as well as analyzing the relationship between agricultural activity and climate change.

Dr. Mari Morimoto has been a freelance translator of manga and Japanese subculture content for over 25 years. She has since expanded her resume to include interpreter, lecturer, and international speaker. She also happens to be a small animal primary care veterinarian. She was born in Osaka, Japan, but raised in New York City.